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RESTAURANT

RESTAURANT

SHIFT

Lunch - Dinner

Lunch 12:30 - 14:30
Dinner 19:30 - 21:30
DAY OFF

Weekly

Tuesday
Lunch & Dinner
BOOK

A Table

+39 031 950263
mob. +39 339 2183218

RESTAURANT

The restaurant activity finds its origin on the 18th century under the name “Il Porto”. “La Pergola” born with the acquisition of the entire structure by Mazzoni family in 1954.The restaurant with its unique lake side terrace represents the point of strength of the entire place.

Various environments: the internal veranda with a glass structure for a integral lakeview, the pretty and familiar “fireplace lounge”, the panoramic terrace on the shade of the grape make “La Pergola” the perfect place to share a romantic dinner, a party or a ceremony, both with family and friends.

La Pergola allows guests with boat to get directly at the restaurant thanks to the dock prepared by the staff for the mooring. Our simple and genuine Italian cooking style aims to satisfy every taste favoring fresh and local products and joining with harmony typical receipts passed down from our grandmother Marilena with new cooking trends. The most typical and local dish is the rice with fillet of Perch and a spicy curry sauce, the recipe is a family secret.  Pasta is obviously fresh and homemade. Possibility of planned personalized menù and event or party organization.

A la Carte Menù Spring 2019

Our Specialities

Antipasti

Variazione di pesce del nostro lago

€ 18

Mix appetizer of local lake fish

Insalata di capra alla piastra, noci e dressing al peperone

€ 16

Goat salad with nuts and red pepper dressing

Veli di Branzino al lime con insalatina di finocchi e agrumi

€ 20

Thin slices of Sea bass marinated with lime, fennel and citrus fruits salad

Brandade di Baccalà con scalogna caramellato e pane caldo

18

Brandade of Codfish with caramelized shallot and warm bread

Tartare di manzo con Burrata, nocciole e tartufo nero

€ 18

Beef tartare with Burrata cheese, and black truffle

Foie gras con asparagi, arachidi e riduzione di Passito

€ 20

Foie gras with asparagus, peanuts and Passito sweet wine reduction

Primi Piatti

Vellutata di Topinambur e arachidi tostate

€ 16

Topinambur cream and roasted peanuts

Ravioli ripieni di cacio e pepe e passata di pomodoro

€ 20

Homemade ravioli filled with Cacio cheese, pepper and fresh tomato

Gnocchetti con calamari, funghi Shitake e crema di piselli

€ 20

Gnocchi with squid, Shitake mushrooms and pea cream

Zuppetta di Cavatelli fatta in casa ai molluschi

€ 18

Homemade Cavatelli soup with shellfish

Spaghetti con pomodorini, Missultino e olive Taggiasche

€ 18

Spaghetti, cherry tomatoes, dry salt lake fish and Taggiasche olives

Risotto mantecato alla Stracciatella con Ricciola e carciofi

€ 20

Risotto whipped with Stracciatella cheese, Ricciola and globe artichokes

minimum for 2 person

Secondi Piatti

Filetto di Lucio Perca alla Mediterranea

€ 22

Fillet of Lucio Perca Mediterranean style

Calamari alla griglia con Taccole saltate e mandorle tostate

€ 22

Grilled squid with snap peas and toasted almond

Ricciola, asparagi grigliati e riduzione al aceto balsamico

€ 22

Baked Ricciola with grilled asparagus and balsamic vinegar reduction

Costoletta di vitello alla Milanese con Barba dei frati

€ 25

Veal chop Milanese style with salad of Barba dei frati

Tagliata di Secreto Iberico con patate e carciofi

€ 25

Secreto Iberico Sliced beef, potatoes and globe artichokes

Petto d’anatra, mela glassata e marmellata di cipolle rosse

€ 25

Duck breast with glazed apples and red onion marmalade

Dessert

Babà al rum con crema alla vaniglia e frutta fresca

€ 10

Rum Babà with vanilla cream and fresh fruit

Mousse al cioccolato fondente con spugna al pistacchio e il suo cremoso al gianduia

€ 10

Dark chocolate mousse with soft sponge of pistachio and creamy gianduia

Semifreddo alla menta, cioco flexi con spugna al giunduia e la meringa francese

€ 10

Mint semifreddo with choco flexi, gianduia sponge and french meringa

Crème Chiboust con mele cotte speziate e pan brioche tostato

€ 10

Chiboust cream with flavor apple and toasted pan brioche

Torta di carote, il nostro gelato alla vaniglia, carote candite e granita al Campari

€ 10

Carrots pie, homemade vanilla ice cream, candy carots and Campari granite

Tortino al cioccolato, il nostro gelato alla vaniglia e salsa allo Zafferano

€ 10

Hot chocolate cake, homemade vanilla ice cream and Saffron sauce

Lake Fish

Wine & Cocktails

No Smoking

Lake View

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GALLERY

The Restaurant

Feel free to reach our restaurant directly with your own or your rental boat we have a private dock where you can easily stop for your lunch or dinner.

Private dock

La terrazza

La cucina

Eventi privati

Eventi privati

Private Dock

La cucina

Dettagli

Eventi privati

La cucina